Here is a Mexican dinner with salsa minus the tomato and onion:
I then pulled them out of the oven and set them on the counter to cool.
My husband Bryan will be perfecting these along with some chicken breast on the grill. He is the master of that culinary piece of equipment.
I then quarter them and toss them and any juices into my food processor.
I puree them up.
I pureed them all up together.
I had my stove on medium heat.
I added this into the puree already in the saucepan.
And I will chop up some fresh cilantro.
Starting with a blank slate, the corn tortilla.
It ended up being mild enough that the kids could eat it. I probably could have added a seconded jalapeno to increase the heat.
We enjoyed this Mexican dinner without a headache!