Here is a Mexican dinner with salsa minus the tomato and onion:
![Picture](/uploads/1/7/5/4/17548901/1364233582.png)
I then pulled them out of the oven and set them on the counter to cool.
![Picture](/uploads/1/7/5/4/17548901/1364233853.png)
My husband Bryan will be perfecting these along with some chicken breast on the grill. He is the master of that culinary piece of equipment.
![Picture](/uploads/1/7/5/4/17548901/1364234201.png)
I then quarter them and toss them and any juices into my food processor.
I puree them up.
![Picture](/uploads/1/7/5/4/17548901/1364234402.png)
![Picture](/uploads/1/7/5/4/17548901/1364234507.png)
I pureed them all up together.
![Picture](/uploads/1/7/5/4/17548901/1364234596.png)
I had my stove on medium heat.
![Picture](/uploads/1/7/5/4/17548901/1364234820.png)
I added this into the puree already in the saucepan.
![Picture](/uploads/1/7/5/4/17548901/1364234954.png)
![Picture](/uploads/1/7/5/4/17548901/1364235062.png)
![Picture](/uploads/1/7/5/4/17548901/1364235979.png)
![Picture](/uploads/1/7/5/4/17548901/1364236139.png)
And I will chop up some fresh cilantro.
![Picture](/uploads/1/7/5/4/17548901/1364236447.png)
![Picture](/uploads/1/7/5/4/17548901/1364236636.png)
Starting with a blank slate, the corn tortilla.
![Picture](/uploads/1/7/5/4/17548901/1364236784.png)
![Picture](/uploads/1/7/5/4/17548901/1364236809.png)
![Picture](/uploads/1/7/5/4/17548901/1364237012.png)
It ended up being mild enough that the kids could eat it. I probably could have added a seconded jalapeno to increase the heat.
We enjoyed this Mexican dinner without a headache!