1/2 cup of Olive Oil
4 cloves of garlic peeled and diced
2 shallots finely chopped (shallots replace onions for most of my migraine-friendly recipes. Onions are too high in tyramine for this migrainuer)
1 tsp. salt
Freshly ground black pepper
1 Tbsp. dried tarragon
1 pound large peeled and deveined shrimp
A package of almost any pasta will work with this dish
Start by buying shrimp that has no preservatives (see previous post related to migraine induced by sodium tripolyphosphate). See example below of shrimp without preservatives or antibiotics. The only ingredients should be shrimp as far as I'm concerned.
For ease and because I was feeling lazy, I dumped the shallots and garlic into my food processor and pulsed them together.